Directions:

1. Mix tomatoes and salt, mashing tomatoes well

2. Put in jar and put weight on top to keep solids below level of brine (keeps mold from forming)

3. Keep in cool dark place for 3-7days?

4. Strain out pulp gently and use, dry or freeze

5. Use or freeze the liquid “tomato water”

6. Alternatively blend solids and liquids together and use or save in fridge for weeks, freezer for longer