Tomato, mushroom, onion, olive tagine topped with croutons
Ingredients:
2 cups tomatoes diced or maybe bigger chunks
2 cups chopped mushrooms
1 diced onion
1/2 cups olives
1/2 in by 1inch thick toasted bread/bagel, cubed
Directions:
Saute
Saute onions in oil, add mushrooms and tomatoes and olives, add water or broth and salt and pepper
Cover and cook down
Cook until thicker
Serve
Top with crouton cubes