Based on
2-3 Servings
10 minutes prep
50 minutes cooking
Can try initial rice bake for 30min?
Can try 4 tomatoes and reduce them more and not use paste
can try leaving some roasted onions, bell peppers, tomatoes in chunks
can also add slices of onions and tomatoes on top when covering with tin foil to bake
Can also try 425 for 8minutes at end instead of 325 for 15 to see what happens
Ingredients:
First Sauce:
Take 3 quartered tomatoes,
1 seeded and chopped bell pepper,
1-2 halved and seeded habaneros,
1/2 onion chopped,
1 garlic bulb bottom cut off,
(+\- meat),
sprinkle with salt and drizzle with 1/2 cup oil,
roast at 425 for 30min,
squeeze out garlic,
add tomato paste 1T,
soy sauce 1T,
blend all together,
add stock as needed to make 2cups
Then Rice:
rinse and drain 1 cup long grain rice and whisk together with sauce in baking pan,
cover tightly, bake 20minutes at 350, let rest 10 minutes (or just bake another 8-10min???)
then uncover and cook another 10-15 at 350 until crust forms on top
Mix together with 2T unsalted butter and salt (or salted butter)
Serve with (pickled onions?)
Directions:
Sauce:
Take 3 quartered tomatoes,
1 seeded and chopped bell pepper,
1-2 halved and seeded habaneros,
1/2 onion chopped,
1 garlic bulb bottom cut off,
(+\- meat),
sprinkle with salt and drizzle with 1/2 cup oil,
roast at 425 for 30min,
squeeze out garlic, add tomato paste 1T,
soy sauce 1T, blend all together,
add stock as needed to make 2cups
Rice:
rinse and drain 1 cup long grain rice and whisk together with sauce in baking pan,
cover tightly, bake 20minutes at 350, let rest 10 minutes (or just bake another 8-10min???) then
uncover and cook another 10-15 at 350 until crust forms on top
Mix together with 2T unsalted butter and salt (or salted butter)
Serve with (pickled onions?)
