Bocconcini (little mozzarella balls) with cherry tomatoes and basil leaves
Ingredients:
salt
pepper
cherry tomatoes, halved
3 tablespoons good olive oil
20 large basil leaves, coarsely chopped
(Optional: a few mint leaves)
Directions:
Cut tomatoes and bocconcini in half and mix
Add salt, pepper and olive oil and mix
Add basil leaves and mix
